Menu of the New Year's banquet at the recreation center «Ratomka» 31.12.2019
Cold appetizers (in the common table): | |
- Assorted canapes (canapes with caviar, a basket with liver paste, cheese canapes with grapes) | |
- Fish plate (smoked trout, smoked butterfish, cold smoked mackerel, oil, lemon) | |
- Fish plate (trout roll, butterfish, flounces with green butter and salmon, caviar, salad mix, lemon) | |
- Assorted «Peasant» (eggplant rolls, ham rolls, cherry tomatoes stuffed with soft cheese, croutons with smoked bacon) | |
- Plateau «Vegetable» (fresh cucumber, tomatoes, sweet peppers, olives, olives, greens) | |
- Chicken Stuffed with Mushrooms and Prunes | |
- Assorted Fruit | |
- New Year's «Olivie» with three types of meat according to the chef's signature recipe | |
Salads (to choose): | |
- Salad «Greek» (cucumber, tomato, pepper, lettuce, feta cheese, olive oil dressing) | |
- Salad «Caesar» with chicken (lettuce, cherry tomatoes, grilled chicken, Caesar sauce, crackers, quail egg) | |
- Salad beef roast beef with marinades (lettuce, roast beef, cherry tomatoes, pickled cucumbers, sweet pepper, mustard dressing) | |
- Salad из grilled vegetables with Italian dressing (eggplant, mushrooms, zucchini, sweet pepper grill, lettuce, cherry tomatoes) | |
Hot dish (optional): | |
- Salmon fillet, in sesame panir with orange-ginger sauce | |
- Poultry roll stuffed with mushrooms with cranberry sauce | |
- Chicken fillet steak with hunting sauce | |
- Beef tenderloin roll with nuts and mustard with Demi Glace sauce | |
- Pork neck baked with mushrooms with hunting sauce | |
Side dishes to choose from: | |
- Potato wedges | |
- Steamed vegetables mix | |
- Grilled vegetables | |
- Couscous | |
Overall hotter: | |
- Turkey stuffed with apples, walnuts and prunes with baked potato garnish and cherry sauce | |
Drinks: | |
- Water | |
- Juice | |
- Champagne | |
Children's hot: | |
- Chicken kebabs with potato wedges | |
- Chicken Nuggets with Potato Slices | |
- French fries with sauce | |