Menu of New Year's banquet in the hotel complex «Green Park Hotel» 31.12.2019
| Cold snacks: | |
| - Brand meat plate | |
| - Assorted «Seafood» | |
| - Assorted vegetables | |
| - Pickles | |
| - Eastern appetizer «Imam Bayaldi» | |
| - Chicken stuffed with mushrooms | |
| - Ham rolls with cheese, prunes and garlic | |
| - Sidefish fillet in batter | |
| - Salad «Festive» | |
| - Chicken salad with pineapple in in tartlets | |
| Hot dishes: | |
| - Norwegian salmon steak with avocado | |
| - Baked pork with garlic potato wedges дольками | |
| Dessert: | |
| - Fruits | |
| - Dessert with ice cream and whipped cream | |
| Drinks: | |
| - Juices in assortment (500 ml) | |
| - Mineral water (1000 ml) | |
| - Carbonated drinks (500 ml) | |
| - Cranberry juice (500 ml) | |
| - Tea coffee | |
| - Soviet Champagne (1/2 bottle) | |
| - Vodka (250 ml) | |
| - Wine (250 ml) | |